Tartine Book No. 3
gastronomie feluri de mancare prajituri inghetate patiserie si paine
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout. Tartine 3 presents a revolutionary approach to baking wh...
149.35 RON
125.36 RON
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-by-step photographs and text throughout. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and...
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